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FOOD MENUS
MAIN MENU


DESSERT
FEATURE CHEESECAKE
Check our social media or give us a call for the current flavour.
PASTEL DE LAS TRES LECHES
Sponge cake soaked in a rich blend of three milks topped with whipped cream
CRÈME BRÛLÉE
Vanilla crème brûlée served with house cookie.
12
12
10
MONTHLY FEATURE MENU
AVAILABLE daily AFTER 4PM
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BRUNCH MENU
Saturday from 11am-2pm

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